Lobster Bisque Pasta
Looking for a quick and impressive dinner? This Lobster Bisque Pasta is just the thing! Viral for its simplicity and delicious flavor, this recipe is perfect to make on a busy night when you’re craving a comforting and filling meal. With only a handful of ingredients, we can see why this recipe has become so popular!
Yoko Segawa of Yoko’s Kitchen
Yoko Segawa of Yoko’s Kitchen
Recipe - Heinen's of Pepper Pike
Lobster Bisque Pasta
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 (16 oz.) bag Heinen’s artisan organic penne rigate pasta
1 Tbsp. Heinen’s extra virgin olive oil
1 (8 oz.) package Heinen’s recipe ready diced yellow onion
3 garlic cloves, minced
A dash Heinen’s crushed red pepper
10 oz. cherry tomatoes, halved
1 (16 oz.) bag Heinen’s raw white shrimp, thawed
1 (16 oz.) tub Heinen’s classic lobster bisque
Fresh basil, for garnish
Heinen's grated parmesan, for garnish
Salt
Black pepper
Directions
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until soft, for 2–3 minutes. Stir in the garlic and crushed red pepper. Cook until fragrant, about 1 minute.
- Stir in the cherry tomatoes and cook until they start to soften, about 2–3 minutes.
- Add the shrimp and cook until just pink.
- Add the lobster bisque, stir to combine, and let it simmer for 5 minutes until shrimp are cooked through. Taste and season with salt and black pepper.
- Add the cooked pasta and toss to coat. Serve warm, garnished with fresh basil and parmesan.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Directions
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until soft, for 2–3 minutes. Stir in the garlic and crushed red pepper. Cook until fragrant, about 1 minute.
- Stir in the cherry tomatoes and cook until they start to soften, about 2–3 minutes.
- Add the shrimp and cook until just pink.
- Add the lobster bisque, stir to combine, and let it simmer for 5 minutes until shrimp are cooked through. Taste and season with salt and black pepper.
- Add the cooked pasta and toss to coat. Serve warm, garnished with fresh basil and parmesan.
